Gangtok: Explore the capital’s vibrant markets and eateries.

Tsomgo Lake: A glacial lake that reflects different colors with the seasons.

Nathula Pass: Offers a unique opportunity to view the Indo-China border.

Pemayangtse Monastery: One of the oldest and most prestigious monasteries in Sikkim.

Spring (March-May): Mild weather, ideal for trekking and witnessing the bloom of rhododendrons.

Monsoon (June-September): Heavy rains can lead to landslides; travel is less advised.

Autumn (October-November): Clear skies and optimal conditions for mountain views.

Winter (December-February): Cold, with snow in higher altitudes; suitable for snow activities.

Public Buses: Connect major towns but may not reach remote areas.

Shared Jeeps: Common and cost-effective way to travel between towns.

Private Vehicles: Recommended for remote areas and flexible travel plans.

Must-try Dishes: Momo (Tibetan-style dumplings), Thukpa (noodle soup), Sael Roti (traditional bread).

Dining Spots: "Taste of Tibet" in Gangtok offers authentic Tibetan flavors; local cafes throughout the state serve organic local produce.

Travel in Groups: Especially when hiking or visiting secluded areas.

Weather Awareness: Be prepared for sudden weather changes, especially in higher altitudes.

Gangtok: MG Road for local handicrafts, organic teas, and Tibetan carpets.

Local Handicrafts: Hand-woven textiles and traditional Sikkimese boots are popular souvenirs.

Losar: Tibetan New Year, celebrated with great enthusiasm, showcasing local music, dance, and costumes.

Saga Dawa: A sacred festival marking the birth, enlightenment, and death of Buddha.

Acclimatization: Spend a day acclimatizing in Gangtok before heading to higher altitudes.

Permit Preparation: Ensure all travel permits are prepared in advance to avoid delays.

Local Police: 100

Ambulance Service: 108

Nearest Major Hospital: STNM Hospital, Gangtok